Konacha (GM20K-GTL) is made from the specks and tiny tea leaves of Gyokuro & Sencha Tea leaves. Konacha is less expensive than tea leaves because Konacha is a natural byproduct of traditional tea processing, like Karigane. Konacha is sorted from high grade tea leaves, has a better flavor than tea leaves of a similarly low price.
Tea leaves: 1 1/2 tablespoons (7 - 8g)
Water temperature: 140 - 158F (60 - 70C)
Amount of water: 200ml (7.04fl oz)
Waiting time: 45 - 60sec.
**To avoid too strong flavor, try brewing the first infusion for shorter time.